My Kim Chee Experiment
Recently, here at home, we had a humongous Chinese cabbage in the fridge that needed to be used. If you’ve read Balanced Existence for any period of time you’d know I love to experiment and try new things. Experimentation is a wonderful way to open up our world and to learn. So I decided to put this huge cabbage to good use and make a spicy Korean pickled and fermented cabbage dish called Kim Chee.
